Induction Wok with Rear Stock Pot

• 1.Isolated induction heating ensures safety and reliability, and is 60% more energy efficient compared with gas cookers.
• 2.The isolated bottom effectively tackles problems faced with high-temperaturefrying.
• 3.Cast-iron pot recognition technology, rapid heat distribution.
• 4.Induction heating technology that evenly distributes heat to the cookware;perform wok tossing, replicating stir-fry effect.
• 5.Modular design of the main panel makes inspection and repair easy.
• 6.Rapid heating, efficient temperature control, smart operation, safe to use.
• 7.Cookware does not contact the metal so it is much safer.

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  Rear Stock Pot

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  seamless worktop

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  Waterproof switch